about shorkk

a Bristol based, socially minded small business started by Miranda & Philippe el Khazen

“We’re proud to be supporting Lebanese food producers. Shorkk hopes to connect with people who care about what they cook with and where the ingredients come from.”

Shorkk Miranda and Philippe Bristol market selling olive oil

shorkk at the Abergavenny Food Festival

people in the new producers' tent at Abergavenny Food Festival
Inside the new producers’ tent 

Despite the typically British weather over the weekend, shorkk went down incredibly well at Abergavenny Food Festival thanks to our new customers!

Warm and dry in the new producers’ tent, we were lucky enough to meet Imad al Arnab who kindly signed our copy of his book, Imad’s Syrian Kitchen. When Imad says that the ingredients are delicious, it means a lot. Trying to get real ingredients from small producers in Lebanon to customers in the UK is what shorkk is all about.  

Imad al Arnab at shorkk’s stall Abergavenny Food Festival

If you picked up a card, there’s a 10% discount voucher for your first order on the back.

shorkk weekend markets

Bedminster Eat Festival

We’ll be joining Eat Festival in Bedminster on Saturday 30th September.

Come and join us on East Street between 10am – 4pm. We’ll be in front of Poundland, luckily in between Smok n’ Chimney and the Toastie Guys

There’s a click and collection option available if you’re short on time. 

***special offer***

Don’t let the beginning of September and the gloomy weather get the better of you! Baking Honey & Co’s courgette cake – a lovely recipe using olive oil – will cheer you up. As will our special offer!

Tim Spector recommends using extra virgin olive oil for “cooking, baking and frying, even at high temperatures”.  

We’ve reduced the price of Zejd’s 3L tin so there’s plenty for baking!

Honey & Co's The Baking Book with courgette cake and a cup of olive leaf infusion

shorkk's new products!

Delighted our shipment finally arrived safely from Lebanon. We now have za’atar mix and oregano from Bassatin Baanoub.

We gave some za’atar mix to Harts Bakery in Bristol who came up with a Danish pastry which is a brilliant marriage of sweet and savoury (if you can get your hands on one!)

Let your creativity loose and discover the amazing aroma in these beautiful ingredients from the south of Lebanon. 

shorkk best sellers

shorkk gifts

shorkk stories

Lebanese olives

A culinary journey through Lebanon, discover the shorkk stories behind the ingredients.  

Find out about the variety of olives unique to the eastern Mediterranean and how they’re harvested

shorkk recipes

bowl of tomatoes, with some garlic and oregano and EVOO to make a tomato sauce

seasonal shorkk

If you can find some end of season tomatoes, roasting them with Zejd’s extra virgin olive oil, garlic and a tablespoon of oregano is a simple way of bottling a bit of summer. 

The heavy scent of the oregano fills your kitchen with the aroma of the Lebanese mountains and keeps summer alive just a little bit longer. 

shorkk reviews

So pleased to find a beautiful soft and fragrant olive oil …I’ve made a mental note to buy as special gourmet presents for my friends it’s so good!” *****
David – June 2022

“This is so delicious and definitely the best tapenade we have had, EVER!  Incredibly addictive so don’t part with just one jar.” *****
Lara – Dec 2022

“I love this bag, the fabric is indeed ‘ soft but sturdy’ and the finish is beautiful. Very handy inside pocket for purse and keys, it has become my favourite bag for every occasion.” *****
Jenny- June 2022

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