speciality Lebanese ingredients for cooks who care
bringing the best of Lebanon direct from producers to Bristol
***out of stock***
We’ve run out of the large 3 L tins of extra virgin olive oil, but have plenty of the 500ml tins until the new stock arrives. They also make really good vases!
To add a little heat to a pizza or drizzled on wilted spring greens, try our newest addition to the shorkk family Zejd’s chilli infused oil
shorkk markets in july
From Friday 26th – Sunday 28th July we’ll be joining other Bristol independent food producers in the producers market tent at Feast on the Downs.
There are workshops, tastings and demos by Bristolian chefs. Tickets available from Feast On’s website.
See you on The Downs, Stoke Road, Bristol BS9 IFG.
shorkk reviews
“So pleased to find a beautiful soft and fragrant olive oil …I’ve made a mental note to buy as special gourmet presents for my friends it’s so good!” *****
David – June 2022
“This is so delicious and definitely the best tapenade we have had, EVER! Incredibly addictive so don’t part with just one jar.” *****
Lara – Dec 2022
“Such a difference compared to a supermarket brand – way more tasty“– market customer May 2024
seasonal shorkk
Having made some crème anglaise using Zejd’s saffron grown in the Bekaa valley, it was an easy step to convert it into ice cream.
Once cold we added some rosewater and Turkish delight to the custard gently flavoured with saffron.
Not an easy thing to find in the shops, why not have a go and make your own saffron ice cream?
a visit to our small producer
Visiting Lebanon in the spring as trees came into blossom and wildflowers pushed out of the soil, we were welcomed to the farm of bassatin baanoub by Yasmina Raffoul and Jean-Pierre Zahar.
The diversity of the trees and the crops they grow recall traditional ways of farming and looking after the land. We hope you enjoy their story as much as we enjoyed our visit.
about shorkk
We’re a Bristol based, socially minded small business started by Miranda & Philippe el Khazen.
“We’re proud to be supporting Lebanese food producers. Shorkk hopes to connect with people who care about what they cook with and where the ingredients come from.”
