Related products
More quality produce and ingredients from our Lebanese pantry
pomegranate molasses 250ml
£12.00
Out of stock
a truly Lebanese taste
Made from a sour variety of pomegranates. The juice of this cooking variety of pomegranates is reduced, and balanced with a sweeter variety. The result is a pleasingly tart syrup which gives dishes real depth of flavour.how to use
In Lebanon this is an essential kitchen ingredient for adding to a salad like fattoush or mixing with red peppers to make muhammara. We’ve also added it sweet dishes. See below for more recipes.Products details
About pomegranate molasses 250ml
grown on terraces
One of the oldest edible fruits in Lebanon, it is a relatively easy crop to grow. From the coastline up to the mountains, pomegranates can tolerate saline or heavy soil. With so many varieties in Lebanon, many households will prepare their own pomegranate molasses in the autumn.
tart and tangy
Bring on a touch of acidity! In Lebanon, households store this in their kitchen cupboards as an essential kitchen ingredient for brightening up savoury dishes. Its tart and tangy taste brings life to a salad dressing for fattoush, and also cuts through the fatty taste of meat dishes like sfiha – open meat pies, pictured below. Pomegranate molasses is also a key ingredient in fesenjan a Persian dish often made with duck.
no added sugar
Check the label of the bottle of pomegranate molasses carefully. There shouldn’t be any added sugar. Zejd’s pomegranate molasses is made from a sour, cooking variety of pomegranate, with no added sugar. Rich in vitamins and antioxidants, research continues to be carried out to ascertain the powerful health benefits which are associated with its use in Lebanon.
sweet or savoury?
Both. We’re firm believers that things need to earn their keep in the kitchen cupboards. So a multitasking ingredient is a bonus. The Chocolate Tart UK has paired it with Valrhona chocolate for one of her Lebanese Inspired Bonbons. This encouraged us to add it to sweet things too. We’ve used it in to put some zing in a blueberry compote, in chocolate florentines and a gluten free chocolate cake.
storage
Feel free to store this in the fridge once open. However, we keep ours in a kitchen cupboard next to the vinegar so it’s even more tempting to use!
life after pomegranate molasses?
Once finished, why not keep the bottle and use it to store some homemade elderflower cordial? The label peels off easily without soaking.
You’ll find more information about pomegranates molasses from Lebanon here.
About Shorkk
From Lebanon to Bristol with a hint of Scotland
Shorkk is a small, socially-minded business based in Bristol, with roots in Scotland and Lebanon, run by Miranda and Philippe el Khazen.
