souri black olives 400g
£10.00
discover the taste of Lebanese olives
These souri olives are a variety common in Lebanon, and new to the UK. Zejd’s souri black olives, picked later in the season, are cured in brine with pits intact to maximise their flavour. A juicy, “meaty” tasting olive, rich in umami when added to dishes.
to serve
Decant into a bowl, adding a little Zejd extra virgin olive oil to make them shine. These really are a cook’s best friend, they add so much flavour. Remove the pits and scatter over a plate of cooked spring greens to add depth of flavour to the dish, or add to a slow-cooked neck of lamb or a butter bean stew.
Refrigerate after opening. Use a tablespoon of the brine to add flavour to soups and stews.
Availability: In stock
Dimensions | 7 × 7 × 18.5 cm |
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