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pomegranate tapenade 115g

(1 customer review)


experience the flavours of Lebanon

Not your average tapenade. A flavour bomb of ingredients from Lebanon. Made from black souri olives combined with sharp tasting capers, a splash of red wine vinegar, balanced with Zejd’s pomegranate molasses and seasoned with garlic, rosemary and thyme. We are delighted to be able to offer our customers a product which celebrates the unique taste of Lebanon.

to serve

On bread for a quick lunch. Also delicious spread lightly on slices of roasted aubergine, garnished with toasted pine nuts and pomegranate seeds. A store cupboard favourite, add to stews for depth and flavour.

Once opened, keep refrigerated. Suitable for vegans.

Ingredients: black olives (50%), capers, pomegranate molasses (12.62%), extra virgin olive oil, garlic, dried mint, red wine vinegar, lemon juice, thyme, rosemary, black pepper. All ingredients are grown in Lebanon. No additives. No preservatives.

May contain olive pit fragments, and traces of nuts.


Availability: In stock

SKU: 0012 Categories: , , Tags: , ,

the flavours of Lebanon

A true celebration of Lebanon. All the ingredients in this pomegranate tapenade are grown in Lebanon. The black souri olives from Beino, north Lebanon, are finely chopped and mixed with capers which grow wild in Lebanon. The caper plant flowers in July in Lebanon, and after flowering the buds are collected, preserved in brine to be used as a condiment in the tapenade. The intensity of the flavour comes from the marriage of Zejd’s pomegranate molasses with the olives and capers. Thyme, rosemary and dried mint, herbs which play an important role in Lebanese cuisine, provide the seasoning. A touch of garlic, red wine vinegar, and of course Zejd’s extra virgin olive oil, add to the rich flavours in this tiny pot.


caper flowering in Lebanon in July

suitable for a vegan diet

Whereas most tapenades are made with anchovies to give flavour and saltiness, Zejd’s recipe adds pomegranate molasses to the finely chopped souri black olives. The result is not just full of zing, and will add so much flavour to your vegan dishes.

bottle of pomegranate molasses for mothers day gift


Thanks to its stellar ingredients, a tablespoon or two of Zejd’s pomegranate tapenade can transform a tin of butter beans and a tin of tomatoes. Why not try our recipe for roasted aubergine and pomegranate tapenade? Comfort food with a kick. Don’t just save it for the canapés!


pomegranate tapenade on top of roasted aubergine garnished with pomegranate seeds and pine nuts
Weight .275 kg
Dimensions 7 × 7 × 6 cm

1 review for pomegranate tapenade 115g

  1. Lara Issa

    This is so delicious and definitely the best tapenade we have had, EVER!
    Incredibly addictive so don’t part with just one jar .

    • miranda

      Thank you so so much Lara! Really glad you love the taste!

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