the shorkk quatro
In stock
About the shorkk quatro
don’t save it for the summer
Enjoy the health benefits of Zejd’s tangy unsweetened pomegranate molasses in the winter with a bowl of porridge. We often soak some nuts over night and scatter them over porridge with some pomegranate seeds and a generous drizzle of pomegranate molasses.
saffron from the Bekaa valley
Grown as part of an American University of Beirut project to help small community farms, this is a particularly aromatic saffron.
It’s presented in a small bag made by the sewing workshop in Tahaddi.
Infuse 3 strands in boiling water overnight and drink the next day, said to help as a natural antidepressant.
citrusy sumac
Sumac is wonderful on salads, but is also delicious in the chillier months in the UK. Scattered on soups, flavouring a biscuit instead of vanilla, try a generous amount on fried eggs! The lemon taste works well with rich egg yolks.
the shorkk tote
With understated chic, the shorkk tote with its wide should straps and inside pocket for a phone and keys is a useful sturdy shipping bag. Our first project with the sewing workshop at Tahaddi we are delighted so many customers like the design.
gift wrapping
We gift wrap the white postal box and tie it up with a red ribbon. There’s a gift card too for your message. The parcel is then wrapped in brown paper for posting.
From Lebanon to Bristol with a hint of Scotland
Shorkk is a small, socially-minded business based in Bristol, with roots in Scotland and Lebanon, run by Miranda and Philippe el Khazen.