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mother’s day gift


These three Lebanese ingredients together make the perfect Mother’s Day gift to add tanginess, aroma and gentleness to any kitchen.

Pomegranate molasses, za’atar mix, and olive leaf infusion presented in a gift bag, with a card (space left blank for message). Flowers not included.

Availability: In stock

Availability: In stock

Availability: In stock

Availability: In stock

quality where quality is due!

A top quality pomegranate molasses, with no added sugar. Zejd’s pomegranate molasses is made from a sour variety of pomegranates which is slowly reduced to form the molasses. Balanced with a sweeter variety, a small amount adds a lot of tangy depth to your dishes.

Fancy a bit of zing in a blueberry compote to go with plain yoghurt and granola for breakfast? Is your salad dressing for a bulgur wheat salad needing some tanginess? Could that plain biscuit recipe do with an interesting kick? A small amount of Zejd’s pomegranate molasses to the rescue!


a plate with blueberry compote and a bowl of yoghurt with granola and blueberries

bring on the seasoning!

A Lebanese staple, we believe Bassatin Baanoub‘s za’atar mix is a cut above the rest. It’s made from Orignanum syriacum, sumac and sesame seeds; it adds intense aromatic flavour to so many things. 

Scattered on a piece of salmon, the za’atar mix cooking under the grill will fill your kitchen with the aroma of a Lebanese mountain. For a Sunday brunch, why not have a go at a classic Lebanese flatbread: manoushé topped with za’atar mix. An easy way to make a bowl of soup into a feast: za’atar croutons! Fry up some leftover bread in a pan with some Zejd EVOO, once golden add a scattering of za’atar mix and enjoy!

a caffeine-free cuppa

Zejd’s olive leaf infusion is an alternative to traditional tea, offering a gentle way of keeping warm and hydrated: a bit of relaxation for mothers’ day! Not only caffeine-free, the leaves also contain an active compound called oleuropein.

A teaspoon of olive leaves left to infuse for 6-8 minutes makes a pale yellow liquid, with a mellow taste. When combined with saffron, this infusion also has anti-depressant properties (central image). Moreover, one teaspoon can be re-infused for up to 3 cups! 

a cup of olive leaf infusion beside a box of chocolates
infusing saffron with olive leaf leaves
two cups of olive leaf infusion with a biscuit and a tea pot


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