We’re delighted to share the delicious ingredients we import from Lebanon
shorkk's ideas for using herbs
Here are 5 recipes making the most of herbs this summer with our Lebanese ingredients, and a couple of extras.
....and with potatoes
Add some creamy souri green cracked olives with parsley to make a tapenade for a summery potato salad.
....with garlic and prawns
The parsley adds texture while Zejd’s souri black olives add depth of flavour to this simple yet impressive dish. This is when the quality of the ingredients really matters.
Precious broad beans are given a Lebanese twist with fried garlic and coriander to make them into a standalone dish. A generous drizzle of Zejd’s extra virgin olive oil to finish adds another layer of flavour.
caffeine free infusion
A fan of caffeine-free, herbal teas? Why not try the leaves from souri olive trees, dried and cracked, steeped in hot water for 6 minutes to produce a mellow cup which is delicious with a chocolate florentine!