Our other producer supplies us with a pot of magic! Otherwise known as pomegranate tapenade, the key ingredient is Zejd souri black olives. A native variety to Lebanon, the olive has a “meaty” profile. The tapenade is made with locally grown capers too and the depth of flavour is enhanced by Zejd’s pomegranate molasses instead of anchovies. Ideal on toast but will transform a quick bowl of butter beans.