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It's not until 10th March, but we've put together a mother's day gift; three things we use all the time.
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Adding tanginess, aroma and gentleness to any kitchen - perfect for the cook who cares.
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If you'd like another combination please email us. We'd be happy to put together a bespoke gift.
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Our new shipment from Beirut, which left at the end of December, has finally reached the UK. It should be delivered any day now.
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Over the last two years, Diana Salloum has been researching the impact of the economic collapse on the farming community in Lebanon. Alex Simon, co-founder of Synaps network, interviewed her in light of the ongoing Israeli attacks in Lebanon.
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Israel has been bombing the south repeatedly. Apart from the obvious, what kind of future are famers facing?
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Alex Simon created the image using AI image generator Dall-E
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We're continuing our support for Najdeh Association. This month, we will be donating 10% of all sales.
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They face a very uncertain future as a result of the withdrawl of funds to UNRWA. We hope the money will buy snacks and food for the children registered at Shatilla camp, Beirut.
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As you probably know, the UK, as well as other countries, have withdrawn their funding from UNRWA.
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This effectively means that there will be no support for Palestinian refugees in Lebanon from March.
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mid week meal
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A quick and easy salad made with bulgur wheat and a pomegranate molasses dressing. Use whatever herbs you have available. Best eaten room temperature, with some greek yoghurt alongside. It tastes as good as it looks!
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leftover bread?
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That last bit of bread in the bread bin needs a home. Cut it up, add a tablespoon of Zejd's EVOO to a frying pan and gently cook until the bread is golden. Scatter on some Bassatin Baanoub's za'atar mix, cook for a minute or two then scatter on your soup. Soup with style!
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We've added a click and collect option, if you'd prefer to browse online and collect at either market:
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25th February Saxon Barn, Leonard Stanley, GLOS GL10 3NP 10 - 2pm
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