|
|
|
|
|
|
What started out as a saffron crème anglaise turned into ice cream and not because it was sunny!
|
Having decided to make a sort of gooseberry tarte tatin, we thought an ice cream version of custard recipe would go better.
|
|
|
|
|
|
|
|
Ice cream in Lebanon is something special. As the fruits come into season, ice cream shops like Hanna Mitri in Beirut or Awad in Achkout make sorbets which are mouthwatering. Apricot with almonds, mulberry or rosewater are hard to beat. Ashta (rich cream) rolled in pistachio squished into a rectangular wafer is iconic.
|
Enjoy the Food Heritage's article from 2015 as it delves into the traditions of ice cream in the region.
|
|
|
|
|
|
|
|
|
|
Chocolate & ashta ice cream covered in pistachio from Awad ice cream shop in Achkout.
|
|
|
|
|
|
stories from Bethlehem with Said Zarzar
|
|
|
Said will be talking about events in the West Bank. Organised by the Amos Trust, all proceeds will go to their work in Gaza and the West Bank.
|
|
|
|
|
|
|
|
|
Bristol's food scene will be celebrating what Bristol does best. See their website for tickets, workshops and demos.
|
|
|
|
|
|
|
|
|
|
