|
|
the terraces of bassatin baanoub
|
|
|
traditional farming on terraces
|
|
|
|
|
The steam passes through the orange blossom and the condensation trickles into the bottle.
|
|
A highlight of our Easter trip to Lebanon was visiting the land farmed by Yasmina Raffoul & Jean-Pierre Zahar. To give you a glimpse into this beautiful farm, we've added an article on to our website.
|
|
|
|
|
The team behind souk el salam are organising another fundraising event in London on 9th June.
|
|
|
|
Tickets are £20 and give you the choice of 2 dishes. Please visit the Amos Trust website to book you tickets.
|
|
|
|
|
If you live near Portishead Marina we'd love to see you on Sunday 26th May. We're joining 100 other independent traders and businesses hand picked by the Eat Festivals team.
|
We're beside the Marina next to Greensdirect Glastonbury Cheese and Little Oak Farm.
|
We've been busy booking up new dates for the rest of the year, see if we're coming to a market near you.
|
|
|
|
|
|
roasted aubergine with tapenade
|
One of our customers enjoys Zejd's pomegranate tapenade for breakfast. We love it with toast too, but came up with this recipe using roasted aubergine as a simple dish for summertime eating.
|
|
|
|
|
|
|
|
next newsletter out on 6th June
|
|
|
|